History Club Thursday, May 2, 2024

HISTORY CLUB

Thursday, May 2nd | 5pm-8pm

Lecture: 5:00 pm - 6:30 pm

In the Gourmet Room

Dinner is Optional and pre-ordered at the time of your reservation.

You do not have to be a Member of the History Club to attend.

It's a fun way to share your interest in history with other like-minded individuals,

Come share in the opportunity to learn and share passions with this interactive club!

DOMINION CAESAR SALAD - VG | 14

Shredded Romaine & Kale | Focaccia Croutons | Shaved Parmesan | House Caesar Dressing | Crisp Chickpeas | Add Chicken $7 | Add Salmon $12 | Add Shrimp $11

THE AVOCADO | 16

Pecan Chicken Salad | Artisan Greens | Seasonal Fruit | Citrus Vinaigrette

SPRING PEA QUINOA SALAD - VG | 18

Arugula-Kale Mix | Peas | Haricot Vert | Watermelon Radish | Red Quinoa | Carrot Ginger Vinaigrette

THE COBB SALAD | 14

Arugula-Friese | Hard Boiled Egg | Avocado | Bacon | Blue Cheese Crumbles | Blue Cheese Dressing Add Chicken 7 | Add Shrimp 11 | Add Salmon 12

DOMINION BURGER | 19

House made Wagyu & Brisket Blend Patty | Bibb Lettuce | Heirloom Tomatoes | Shaved Red Onion | Brioche Bun Select: Cheddar | Swiss | Pepper Jack | American

PASTAS

SPINACH-MUSHROOM RAVIOLI - VG | 24

Arugula Pesto | Oyster Mushrooms | Balsamic Glaze | Shaved Parmesan

GORGONZOLA CREAM GNOCCHI | 24

Tri-Colored Gnocchi | Gorgonzola Sauce | Herb Grilled Chicken | Parmesan

PASTA BOLOGNESE | 25

Pappardelle Pasta | Pork & Beef Ragu | Shaved Parmesan | Micro Basil

LOBSTER RISOTTO | 35

Lobster Claws & Knuckles | Parmesan Risotto | Cream | Lemon Oil | Micro Greens

FRUTTI DI MARE GRILLED

GRILLED SALMON | 28

Cucumber-Tomato Salad | Lemon Rice | Chimichurri

CRAB CAKES | 28

Served with Cucumber-Tomato Salad

FLOUNDER PICCATA | 56

Lightly Breaded | Capers | Parsley | White Wine-Lemon Butter | Haricot Vert | Wild Faro Pilaf

ROASTED RED SNAPPER | 58

Roasted Radish | Roasted Leeks | Gochujang | Lemon Oil

POULTRY & MEAT

CHICKEN FRIED STEAK | 23

Cream Gravy | Jalapeno Cornbread | Mashed Potato | Green Beans & Carrots

DOMINION MEATLOAF | 23

Mashed Potato | Green Beans & Carrots | Jalapeno Cornbread | Ketchup Glaze

HERB CRUSTED CHICKEN | 24

Grilled | Charred Tri-Color Cauliflower | Lemon Rice

BRAISED SHORT RIB | 28

Beef Rib | Brown Gravy | Mashed Potatoes

GOCHUJANG AGED STEAK | 56

Crisp Rosemary Fingerlings | Pea Puree | Pea-Radish Salad | Shallot-Herb Butter | Rosemary Demi-Glace

12oz NY Strip | 14oz Ribeye

FILET OSCAR | 68

10 ounce Filet Sous Vide | Bearnaise Sauce | Crab | Crisp Rosemary Fingerlings | Charred Tri-Color Cauliflower