Easter Brunch Sunday, April 4, 2021

Easter Brunch

Sunday, April 4th | 9:00am - 3:00pm

Reservations every half hour

Adults $42.95

Children 12 and Under $19.95

Spring is here! Bring your family and friends to Easter Brunch at The Dominion.

Enjoy a buffet for everyone in the family to enjoy.

Easter Brunch Menu

Spoon and Fork

Asparagus Brie Bisque with Fresh Chive, Cracked Pepper Pesto Flatbread

Toasted Almond Goat Cheese Brioche and Citrus

Walnut Banana Bread, Honey Butter, Yogurt-Granola Parfait Shooters

Fresh Fruit with Orange Crème Fraiche, Domestic Cheeses

Asian Pear and Baby Arugula with Texas Chevre, Cracked Pepper, White Balsamic Citrus Vinaigrette

Smoked Salmon with Tobiko, Dill Cream Cheese, Capers, Condiments

Traditional Shrimp Cocktail

Baby Bibb, Strawberries, Quinoa and Tarragon Yogurt Dressing

Fresh Egg Omelet Action Station Featuring

Local Cheeses, Fresh Herbs and Vegetables

Applewood Smoked Bacon, Sage Sausage, Kielbasa

Spinach, Roasted Mushroom, and Ricotta Easter Pie, EVOO and Tomato Basil Pico

Coconut Braised Pulled Pork Benedict, Mandarin Sauce Maltaise

Cinnamon Apple Stuffed French Toast with Candied Pecans and Caramel

Carving Action Station

Roast Prime Rib with Au Ju and Mushrooms

Honey Glazed Ham with Raisin Chutney

Mesquite Grilled Lamb Rack, Applejack Grits, Poblano Mint Pistou

Lemon Oil Grilled Vegetable Pasta Prima Vera, Baby Kale, Toasted Pine Nuts, Feta

Chicken and Chive Crepes, and Boursin Cream Veloute

Roasted Yukon Gold with Fried Leeks and Parmesan Brussels

Ginger Roasted Halibut with Coconut Rice and Pineapple Salsa, Cilantro EVOO

Kid?s Corner

Petite Pancake Action Station

Assorted Cereals

Ham and Cheese Scrambled Eggs, Breakfast Potatoes

Mac and Cheese, Penne Pasta Bake

Tater Tot Shepherd?s Pie

Easter Sweets and Treats

Citrus Cream Phyllo Cups, Almond Pastel Cream Torte

Chocolate Espresso Cake, Coconut Cake, Carrot Cake

Spring Berry Cheesecake, Key Lime Pie

Petite Cookies and Sandies

Crepe Action Station Features

Fruit Taco Crepes

Nutella and Banana Cheesecake Crepes

Brandied Apricot Crepe with Toasted Almond and Chantilly Cream

RSVP on ForeTees!