Details
Easter Brunch for 2021-04-04
Easter Brunch
Sunday, April 4th | 9:00am - 3:00pm
Reservations every half hour
Adults $42.95
Children 12 and Under $19.95
Spring is here! Bring your family and friends to Easter Brunch at The Dominion.
Enjoy a buffet for everyone in the family to enjoy.
Easter Brunch Menu
Spoon and Fork
Asparagus Brie Bisque with Fresh Chive, Cracked Pepper Pesto Flatbread
Toasted Almond Goat Cheese Brioche and Citrus
Walnut Banana Bread, Honey Butter, Yogurt-Granola Parfait Shooters
Fresh Fruit with Orange Crème Fraiche, Domestic Cheeses
Asian Pear and Baby Arugula with Texas Chevre, Cracked Pepper, White Balsamic Citrus Vinaigrette
Smoked Salmon with Tobiko, Dill Cream Cheese, Capers, Condiments
Traditional Shrimp Cocktail
Baby Bibb, Strawberries, Quinoa and Tarragon Yogurt Dressing
Fresh Egg Omelet Action Station Featuring
Local Cheeses, Fresh Herbs and Vegetables
Applewood Smoked Bacon, Sage Sausage, Kielbasa
Spinach, Roasted Mushroom, and Ricotta Easter Pie, EVOO and Tomato Basil Pico
Coconut Braised Pulled Pork Benedict, Mandarin Sauce Maltaise
Cinnamon Apple Stuffed French Toast with Candied Pecans and Caramel
Carving Action Station
Roast Prime Rib with Au Ju and Mushrooms
Honey Glazed Ham with Raisin Chutney
Mesquite Grilled Lamb Rack, Applejack Grits, Poblano Mint Pistou
Lemon Oil Grilled Vegetable Pasta Prima Vera, Baby Kale, Toasted Pine Nuts, Feta
Chicken and Chive Crepes, and Boursin Cream Veloute
Roasted Yukon Gold with Fried Leeks and Parmesan Brussels
Ginger Roasted Halibut with Coconut Rice and Pineapple Salsa, Cilantro EVOO
Kid?s Corner
Petite Pancake Action Station
Assorted Cereals
Ham and Cheese Scrambled Eggs, Breakfast Potatoes
Mac and Cheese, Penne Pasta Bake
Tater Tot Shepherd?s Pie
Easter Sweets and Treats
Citrus Cream Phyllo Cups, Almond Pastel Cream Torte
Chocolate Espresso Cake, Coconut Cake, Carrot Cake
Spring Berry Cheesecake, Key Lime Pie
Petite Cookies and Sandies
Crepe Action Station Features
Fruit Taco Crepes
Nutella and Banana Cheesecake Crepes
Brandied Apricot Crepe with Toasted Almond and Chantilly Cream
RSVP on ForeTees!