Brunch & Bubbly Sunday, March 28, 2021

Brunch & Bubbly

Sunday, March 28th | 11:00 - 2:00pm

THIS IS HOW WE BRUNCH

Enjoy an A la Carte brunch menu specially crafted by our culinary team!

Warm Ups

The Colossus-$10

Texas Sized Fresh Baked Cinnamon Roll, Whipped Icing, Caramel

Highly Suggested To Share! 

Smoked Salmon-$12

Brioche Crisp, Lemon Dill Crème Fraiche, Soft Poached Quail Egg, Sturgeon Caviar

Roasted Poblano-Avocado Soup-$8

Queso Fresca, Cilantro, Lime Crema

Triple B-$9

Bibb, Bacon, and Blue Cheese with Cider Vinaigrette

Granny Apples, Walnut Crusted Grapes

Features

Tejas Omelet-$16

Smoked Cheddar and Green Chili Omelet, Chive Oil, Charred Salsa

Griddled Corn Bread Toast, Jalapeno Sausage, Skillet Hash

Crab Oscar Benedict-$18

Butter Poached Lump Crab, Grilled Asparagus, Béarnaise

Truffle-Parmesan Tater Tots

Banana Pancakes-$15

Honey Candied Macadamia, Blueberry Nana ?Pico?, Toasted Coconut

Pork Belly Waffles-$16

Crispy Molasses Pork Belly, Sugar Pearl Waffle, Apple-Pecan Slaw, Sweet Potato Fries

Brunch Tacos-$15

Chorizo-Cheddar Scrambled Eggs, Potato, Pico De Gallo

Fresh Cilantro, Queso Fresca, Lime Crema, Salsa Verde

The Finish

Apricot Crepes-$8

Caramelized Banana, Butterscotch, Rum Mousse

Three Berry Blintz-$8

Chambord Macerated Berries, Almond Cream, Mint Syrup

Reservation Recommended

210-698-4865 | ccruz@the-dominion.com