Brunch & Bubbly - August Sunday, August 29, 2021

Brunch and Bubbly

"This Is How We Brunch"

Enjoy an A la Carte Brunch Menu Specially Crafted By Our Culinary Team!

Brunch and Bubbly Menu

Warm Ups

Dueling K-Bobs-$8

Mini Cinnamon Rolls On A Stick, Banana Brochette, Vanilla Bean Caramel

Just Peachy-$8

Grilled Peach Scone, Pistachio Honey

Roasted Poblano-Avocado Soup-$8

Queso Fresca, Cilantro, Lime Crema

Smoked Salmon Deviled Eggs-$12

Boursin Egg Mousse, Pesto Flat Bread, Lemon Basil EVOO

Features

Traditional Western Omelet-$16

Red & Green Bell Pepper, Ham, Monterey Jack and Cheddar Cheese

Griddled Corn Bread Toast, Rosemary Skillet Potatoes, Apple Wood Smoked Bacon

Country Fried Benedict-$16

Chicken Fried Steak, Fresh Biscuits, Sage Sausage Gravy, Skillet Hash

Grilled French Toast-$14

Challah, Cinnamon Peach Compote, Anglaise, Candied Pecans

Tejas Tacos-$14

Chorizo-Cheddar Scrambled Eggs, Potato, Pico De Gallo

Fresh Cilantro, Queso Fresca, Lime Crema, Salsa Verde

The Finish

Blueberry Enchilada-$8

Yogurt-Chevre Filling, Lemon Curd Salsa

Texas Stone Fruit Baklava-$8

Honey, Pecans, Phyllo

RSVP Recommended

ccruz@the-dominion.com | 210.698.4865 | ForeTees