Becker Vineyards Wine Dinner Thursday, October 27, 2022

Becker Vineyards Wine Dinner

Thursday, October 27th, 6:00-9:00pm

Join us for our monthly wine dinner featuring award-winning Becker Vineyards. Enjoy a 5-course wine dinner paired with wines exclusively selected by owners, Dr. Richard Becker and Dr. Joe Becker.

$105+ Per Person

Wine Pairing Dinner Menu

PASSED STARTER

Shawarma Grilled Shrimp | Watercress EVOO

Paired with Provencal Rose

FIRST COURSE

Pumpkin Enchilada | Asadero |Toasted Pepita Guisada |Charred Fall Corn

Paired with Viogner Reserve

SECOND COURSE

Redfish En Papillote |Warm Eggplant Hummus |Lavash

Paired with GSM

THIRD COURSE

Sous Vide Beef Tenderloin | Elephant Garlic Chimmi | Gorgonzola Gratine

Paired with Reserve Malbec

FOURTH COURSE

Fudge Pate | Dried Cherry ?Bbq? |Crispy Walnut Shortbread

Paired with Port

Wine Pairings:

Provencal Rose

A rosé reminiscent of a French Provençe-styled wine. The 2021 vintage, is a synergistic blend of Mourvedre, Cinsault, Counoise, and Tempranillo. Utilizing white wine fermentation techniques on red grapes, with limited skin contact, provides the pale salmon color; a cool, slow fermentation retains the soft florals and fresh fruit flavors. The result is a light bodied rosé with delicate notes of pomegranate, strawberries, and soft floral aromas.

Viogner Reserve

A delightfully light and aromatic wine, perfect for all occasions. The 2021 Viognier Reserve is a blend of Texas High Plains fruit. Aging for 10 months in French oak barrels allows a silky mouthfeel complimenting stone fruits on the palate noses of citrus, florals.

GSM

A wine based on the Rhone region of France, our first ever release of this blend, the 2018 GSM is a perfect fit for any meal, any night.

Reserve Malbec

The 2019 Malbec Reserve hails from the Tallent Vineyard, located in Mason County, TX. Plenty of granite, limestone, and hickory sandstone soils provides excellent growth for these Malbec grapes, consistently providing beautiful wines.

Port

A delectable blend of Zinfandel, Malbec, Tempranillo and Touriga Nacional grown by Jet Wilmeth and family. Wonderfully rich and decadent, this vintage port was allowed to age, for over 4 years in American and French oak, creating a smooth wine with vibrant flavor. Upon opening, aromas of ripe blueberries, notes of caramel, and nuttiness indicative of Ports greet you. Essences of molasses and tea, dried dark fruits, such as prunes and figs, leading to caramel and toasted chocolate coat the palate.

RSVP Required

Mrichardson@the-dominion.com | 210.698.4865 | Foretees?