Details
Brunch and Bubbly for Sunday, April 25, 2021
Brunch & Bubbly
Sunday, April 25th | 11:00 - 2:00pm
THIS IS HOW WE BRUNCH
Enjoy an A la Carte brunch menu specially crafted by our culinary team!
Warm Ups
The Colossus-$12
Texas Sized Fresh Baked Cinnamon Roll, Whipped Icing, Caramel
Highly Suggested To Share!
Smoked Salmon Deviled Eggs-$12
Boursin Egg Mousse, Pesto Flat Bread, Lemon Basil EVOO
Roasted Poblano-Avocado Soup-$8
Queso Fresca, Cilantro, Lime Crema
Triple B-$9
Bibb, Berries, Brie
Lemon Strawberry Vinaigrette, Toasted Almond Crouton
Features
Tejas Omelet-$16
Smoked Cheddar and Green Chili Omelet, Chive Oil, Charred Salsa
Griddled Corn Bread Toast, Jalapeno Sausage, Skillet Hash
Crab Cake Benedict-$18
Citrus-Ginger Crab Cake, Poached Egg, Mandarin Hollandaise
Skillet Hash
Banana Pancakes-$15
Honey Candied Macadamia, Blueberry Nana ?Pico?, Toasted Coconut
Apple Jack French Toast-$15
Cinnamon Graham Crusted Apple Cream Cheese Stuffed French Toast
Jack Daniels Caramel, Apple Wood Smoked Bacon
Brunch Tacos-$15
Chorizo-Cheddar Scrambled Eggs, Potato, Pico De Gallo
Fresh Cilantro, Queso Fresca, Lime Crema, Salsa Verde
The Finish
Lemon Curd Dutch Baby-8
Berry Pico
California Fruit Tart-$8
Grand Marnier Pastry Cream