Brunch and Bubbly Sunday, April 25, 2021

April
25

Details

Brunch and Bubbly for Sunday, April 25, 2021

Brunch & Bubbly

Sunday, April 25th | 11:00 - 2:00pm


THIS IS HOW WE BRUNCH


Enjoy an A la Carte brunch menu specially crafted by our culinary team!


Warm Ups

The Colossus-$12

Texas Sized Fresh Baked Cinnamon Roll, Whipped Icing, Caramel

Highly Suggested To Share! 


Smoked Salmon Deviled Eggs-$12

Boursin Egg Mousse, Pesto Flat Bread, Lemon Basil EVOO


Roasted Poblano-Avocado Soup-$8

Queso Fresca, Cilantro, Lime Crema


Triple B-$9

Bibb, Berries, Brie

Lemon Strawberry Vinaigrette, Toasted Almond Crouton



Features

Tejas Omelet-$16

Smoked Cheddar and Green Chili Omelet, Chive Oil, Charred Salsa

Griddled Corn Bread Toast, Jalapeno Sausage, Skillet Hash


Crab Cake Benedict-$18

Citrus-Ginger Crab Cake, Poached Egg, Mandarin Hollandaise

Skillet Hash


Banana Pancakes-$15

Honey Candied Macadamia, Blueberry Nana ?Pico?, Toasted Coconut


Apple Jack French Toast-$15

Cinnamon Graham Crusted Apple Cream Cheese Stuffed French Toast

Jack Daniels Caramel, Apple Wood Smoked Bacon


Brunch Tacos-$15

Chorizo-Cheddar Scrambled Eggs, Potato, Pico De Gallo

Fresh Cilantro, Queso Fresca, Lime Crema, Salsa Verde


The Finish

Lemon Curd Dutch Baby-8

Berry Pico


California Fruit Tart-$8

Grand Marnier Pastry Cream

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