Club Staff



Franck Mannechez
Operations Manager
A veteran of the Private Club industry with over twenty years of experience, Franck is happy to continue providing the experience and service  Dominion Country Club Members expect and deserve. Franck's experience includes opening and managing  La Gloria, here in San Antonio.


Daniel Stevens, PGA
Director of Golf & Head Golf Professional 

Prior to coming to work for The Dominion Golf Group, Daniel spent almost 10 years working for the prestigious Austin Golf Club, where he had the unique opportunity of spending significant time with its designer and founder, Mr. Ben Crenshaw.  In fact, it is his relationship with Mr. Crenshaw, that was the foundation for the professional values and standards that guide Daniel today.   

In addition to his experience running golf operations, Daniel enjoys playing golf with Members, providing personalized club fittings, and spending time with his wife and three young children. If you haven’t met Daniel yet, please stop by the Golf Shop to say hello. His dynamic personality makes him a natural leader and a true joy to be around, and he is the ideal person to help lead our team, furthering our commitment to enhance your “Member Experience”.



Barry Mills
Director of Tennis
Barry has been our Director of Tennis since 1995 and Dominion's Head Professional from 1990.  His experience includes over 30 years as a Division I college and professional player, teacher, and coach. He has directed international junior tennis programs in Europe, was Head Coach of the U.S. Tennis Association Area Training Center in San Antonio, and is the past President of San Antonio's Professional Tennis Association and a board member of the San Antonio Tennis Association.

Dane Foley
Golf Course Superintendent
Dane began his golf course management career in 2008 at The Quarry Golf Club as the Assistant Superintendent.  After three years as The Dominion’s Assistant, Dane was promoted to Golf Course Superintendent.  Dane leads an experienced team who all work diligently to provide superior golf course conditions, tournament ready at all times. 



Jay Nash
Executive Chef
Jay's experience includes working in Austin as a chef with Austin Micro Brewers, Barton Creek Country Club, and River Place Country Club. Previously, he was a chef in New York and Minnesota after attending the Culinary Institute of America in New York.

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