Club Staff



Franck Mannechez
Operations Manager
A veteran of the Private Club industry with over twenty years of experience, Franck is happy to continue providing the experience and service  Dominion Country Club Members expect and deserve. Franck's experience includes opening and managing  La Gloria, here in San Antonio.


Jasmin Gutierrez
Catering Director 

Born and raised in San Antonio, Texas, Jasmin has over 16 years’ experience in the hospitality and events industry. Throughout her career, Jasmin has planned over 4,000 events ranging from small executive meetings to galas and weddings. Jasmin has a passion for learning,  sharing knowledge and flawlessly executing special occasions, and looks forward to working with Dominion Members to plan their special events! 



Barry Mills
Director of Tennis
Barry has been our Director of Tennis since 1995 and Dominion's Head Professional from 1990.  His experience includes over 30 years as a Division I college and professional player, teacher, and coach. He has directed international junior tennis programs in Europe, was Head Coach of the U.S. Tennis Association Area Training Center in San Antonio, and is the past President of San Antonio's Professional Tennis Association and a board member of the San Antonio Tennis Association.


Tony Miller
Director of Agronomy
Tony has worked for the Arnold Palmer Golf Management Group, The Woodlands Resort and Country Club, Tour 18 Properties, The Memphis National Golf Club and Paloma Golf Group. He has a degree in turf grass management from Michigan State University.

Dane Foley
Golf Course Superintendent
Dane began his golf course management career in 2008 at The Quarry Golf Club as the Assistant Superintendent.  After three years as The Dominion’s Assistant, Dane was promoted to Golf Course Superintendent.  Dane leads an experienced team who all work diligently to provide superior golf course conditions, tournament ready at all times. 



Jay Nash
Executive Chef
Jay's experience includes working in Austin as a chef with Austin Micro Brewers, Barton Creek Country Club, and River Place Country Club. Previously, he was a chef in New York and Minnesota after attending the Culinary Institute of America in New York.

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