From the
Kitchen Notebook: Did You Know:
We
make fresh mashed potatoes twice a day using Yukon Gold Potatoes. Since they have a very thin skin, they are not peeled first
which means our mashers have more nutritional value.
Our
standard Hamburger patties are a full half pound – 8oz.
We use a mix that is 80% lean to insure a juicy, flavorful burger that is
not excessively greasy.
We
make many of our own ice creams and sorbets in house using our Italian Ice Cream
Machine.
Our kitchen can prepare many
special items with 24 hours notice. This
includes classic tableside cuisine such as Steak Diane, Lobster Thermodor, and
Bananas Foster
Custom
birthday Cakes are available with 24-hour notice
.
SOUPS
Olde
Dominion Tortilla Soup Cup
$4.25 Bowl
$5.25
Spicy
Broth laced with Grilled Chicken, Southwest Vegetables, Avocado, and Crisp
Tortilla Wisps.
Soup
of the Evening
Cup $4.25
Bowl $5.25
A
new creation each evening.
SALADS
Ancho Grilled Chicken &
Avocado Salad $10.95
Crisp House Greens topped with Ancho Grilled Chicken, sliced Avocado and
Mandarin Oranges, then drizzled with Cilantro Lime Vinaigrette.
"BLT" Salad
$7.95
Crisp Iceberg Wedge with Diced Tomato and Apple Smoked Bacon, on a hearty
Crumbled Bleu Dressing.
With
Grilled Chicken
$11.95
Grilled
Eggplant & Tomato Napoleon
$6.95
Layers of Tomato, Grilled Eggplant & Baby Spinach served on a bed of Thin
sliced Cucumber then drizzled with a Feta & Black Olive Vingrette.
Nouveau Caesar
$5.95
Crisp Hearts of Romaine tossed with signature dressing, sourdough Croutons and
Sun-dried Tomatoes.
House Red and Greens
$ 4.95
A composition of crisp Lettuces with fresh Garden Veggies; choice of dressings.
SMALL
PLATES
Mango Barbecue
Shrimp
$ 8.95
Four Jumbo Shrimp marinated in Chef Pat's Mango Barbecue Sauce. Grilled
and served with Roasted Corn and Jicama Salsa.
Dominion Signature Crab Cake
$ 11.95
Lightly seasoned lump Crab, griddle seared and served with Mango Pico, and a Key
Lime and spiced Rum Butter.
Wild Mushroom
Tart
$ 7.95
A flaky Pastry shell filled with Wild Mushrooms and Creamy Boursin Cheese served
on wilted Spinach with Apple Smoked Bacon Dressing.
SEASONAL
FARE
Light
Tonight
$17.95
An evening service of our fitness plate featuring a small filet of Salmon or
Char-grilled Chicken Breast; with Fresh Fruit and Steamed Asparagus.
Chicken
Cordon Bleu
$18.95
Herb Crusted Breast of Chicken filled with Honey Ham and provolone Cheese served
on a Tangy Dijon Cream.
Pine
Nut Crusted Veal Chop
$29.95
Twelve-ounce
Veal Chop Herb grilled then finished with a Pine Nut Crust and served with a
Mushroom and Marsala Butter.
CLUBHOUSE
FAVORITES
Sugar and Spice
Grilled Ribeye
$26.95
Twelve ounces of hand selected Grain Fed Beef, topped with Steak Butter and
Crispy Angel Hair Onions.
Grilled Center Cut
Filet Mignon
Pepper crusted or plain...Served with a Port Wine & Dijon Mustard Glaze.
6
ounces
$27.95
8
ounces
$29.95
Dominion Surf
& Turf
$31.95
Tuscan grilled ten-ounce New York Strip served with Béarnaise Butter and a
five-ounce Lobster Tail with drawn butter.
Cowboy Cut Chicken
Fried Steak
$19.95
Ten ounce New York Strip hand battered and deep fried to a golden brown. Served
with Pepper Country Gravy and choice of sides.
Black
& Blue Medallions of Tenderloin
$29.95
Tender medallions of Blackened Beef Tenderloin filled with Maytag Blue Cheese
served on a mirror of Red Onion Marmalade.
SEAFOOD
Pan-Fried Roughy
$19.95
Fresh Orange Roughy pan-fried and served with Sweet Corn Griddle Cakes and
Lobster Remoulade
Shrimp
Carbonara
$21.95
Half dozen Jumbo Shrimp sautéed with ripe Tomatoes, Artichoke Hearts and
Proscuitto all in a Garlic and parmesan Cream served with Lemon Pepper Linguini.
Seafood
Mixed Bag
$20.95
A medley of three Seafood and Fresh Fish selections served on a Tangy Herb and
Citrus Butter
Fresh
Fish of Tonight
Market
Price
Today's Fresh Catch with Sauces and Sides to Match
Unless otherwise noted (*),
all entrees are served with vegetables of the evening and your choice of
White Cheddar Corn Cakes, Roasted Garlic Mashers, Individual Potato Gratin,
or a Sweet Potato Flan.
Add a House Salad or Caesar
Salad to any Entree~$3.95
A Simple Choice
Though our dinner menu is designed to provide a gourmet experience, with
interesting sauces, sides, and preparations, all our fare---including Fresh
Fish, Chicken Breast, Beef, and other meats are available as honest and
unadorned selections with no sauces, seasonings, or toppings.
Dominion Edibles, a dinner take-out
service
Available
Tuesday thru Thursday! You don’t
have to worry who is going to do the cooking for the family any more.
The Dominion edibles menu features a complete hot dinner for 2 or 4
persons at a down home price.
-Veal
and Spinach Cannelloni with Garlic and Parmesan Cream
-Chicken
Enchiladas with Salsa Verde and Monterrey Jack and Refried Beans
-Grilled
Boneless Pork Chops with Mushroom Gravy and Garlic & White Cheddar Mashers
-Margarita
Salmon with Roasted Corn Salsa and Cilantro & Key Lime Sauce
-Spicy
Blackened Chicken with melted Lemon Butter Sauce and served with Linguine
& Olive Oil Sauce
-Individual
Homemade Meatloaf served with Mashed Potatoes
Dominion
Edibles, a dinner take-out service exclusively for Dominion Members.
Available
Tuesday thru Thursday! You don't have to worry who is doing the
cooking for the family. Chef Jay Nash and his staff have prepared a
menu featuring a complete hot dinner for 2 or 4 persons at a down home
price.
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