Event Menus

   

The Dominion Country Club Sample Catering Menu

Below are just a few of the items available from our talented catering department.

For complete menu options, or for more information, please call (210) 698-4816
or email Sophie@the-dominion.com
  • Plated Entrees
    • Herb Roasted Stuffed Chicken Breast
      with Spinach and Boursin Cheese, Rice Pilaf, Roasted Vegetables and Yellow Pepper Veloute

      Basil and Pine Nut Pesto Crusted Salmon
      served Medium with Herb Polenta, Heirloom Tomato Salsa and Lemon Beurre Blanc

      Bacon Wrapped Filet Mignon
      with Caramelized Pearl Onions and Mushroom Compote, Herb Roasted New Potatoes and Cabernet Sauce

      Pistachio Crusted Sea Bass & Petit Filet Duet
      served with Gouda Mashed Potatoes and Asparagus

      Apple Almond Stuffed Boneless Pork Loin Chops
      with Maple Roasted Whipped Sweet Potatoes and Reduced Cider Demi-Glace
  • Intermezzos
    • Give Your Event a Gourmet Touch, with a Palate Cleanser between Starter and Entrée

      Fresh Sorbets
      Kiwi Lime, Mango Pineapple, Passion Fruit, or Strawberry Champagne 

      Hot and Cold
      Meyer Lemon Sorbet with Lavender Tisane Tea Shooter
  • The Grand Buffet
    • Minimum of 75 Guests Required

      Includes:
      · Fresh Bakery Basket & Butter
      · Chef’s Choice of Seasonal Vegetables 
      · Garden Salad Tossed with Ripe Tomatoes, English Cucumbers, Julienne Vegetables and Shaved Red Onion, with Your Choice of Dressing

      Composed Salads
      Choose One
      · Penne Pasta Salad with Herbs and Fresh Mozzarella 
      · Tossed Crisp Romaine Caesar Salad with Parmesan and Garlic Croutons 
      · Tomato Cucumber Salad with Green Onions and Cilantro

      Sides
      Choose One
      · Nutmeg Duchess Potatoes with Drawn Butter and Chives
      · Wild Rice Pilaf with Dried Fruit and Roasted Pearl Onions
      · Rosemary Roasted New Potatoes 
      · Roasted Garlic Mashed Potatoes

      Entrees
      Choose One or Two
      · Spinach and Prosciutto Chicken Roulade with Lemon Basil Veloute
      · Classic Chicken Picatta with Lemon Caper Beurre Blanc
      · Herb Roasted Chicken with Mushroom Marsala Sauce
      · Blackened Snapper with Shrimp and Crawfish Creole
      · Pesto Baked Salmon with Roasted Pepper Coulis
      · Lemon Pepper Mahi Mahi with Pineapple Salsa
      · Seared Sirloin of Beef with Caramelized Shallot and Mushroom Sauce 
      · Cider Marinated Pork Loin with Calvados Apple Demi-Glace
  • Dominion Signature Hors D'oeuvres
    • · The Market Display - A Lavish Arrangement of Fancy Cheeses, Fresh Fruits and Vegetable Crudités with Assorted Dips, Breads and Crackers, Decorated with Garden Fresh Produce
      · Individual Cocktail Crab Cakes with a Creole Remoulade Sauce
      · Pesto Toasted Sourdough Bruschetta topped with Roasted Peppers and Local Goat cheese
      · Baby Baked Brie Wedges en Croute with a Raspberry Dijonaise Dip
      · Herb Grilled “Lollipop” Lamb Chops, with a Rosemary Glaze


      Silver Reception Appetizer Package
      · Imported & Domestic Cheese with Fresh Fruit and Fancy Crackers
      · Choice of Two Hors d’oeuvre Selections
      · Carved Prime Rib with Medallion Rolls

      Gold Reception Appetizer Package
      · Imported & Domestic Cheese with Fresh Fruit and Fancy Crackers
      · Choice of Three Hors d’oeuvre Selections
      · Carved Prime Rib with Medallion Rolls

      Platinum Reception Appetizer Package
      · Imported & Domestic Cheese with Fresh Fruit and Fancy Crackers
      · Iced Shrimp with Cracked Pepper Cocktail Sauce & Lemon Wedges
      · Choice of Three Hors d’oeuvre Selections
      · Carved Prime Rib with Medallion Rolls
      · Choice of One Specialty Station - Pasta Bar, Macaroni & Cheese Bar or Mashed Potato Bar

      Build Your Own Stations
      Mac & Cheese Bar, Slider Bar, Milk & Cookie Shooters, Taco Bar, and More!
  • Delicious Desserts
    • Cookies, Brownies & Bars, Cheesecakes, Petite Dessert Flights
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